Yesterday evening I finally got around to making the brioche dough for this weeks TWD. When I wanted to add the filling today I found out that my plums where no good any more. What to do? I still had some beautiful blueberries in the fridge and some blueberry rhubarb jam that I brought back from Canada: a lovely combination!
I made half of the brioche dough and used my four mini-tart pans. I baked the tarts 10 minutes uncovered and 7 minutes with a foil tent. The dough was cooked to perfection and the blueberries were nice and succulent. Brought some over to my dad and he loved these!
The recipe can be found here at Chez Us, don't forget to check out the TWD blogroll!
Next weeks TWD recipe: Raspberry Blanc-Manger