Any ideas on what to do with leftover mascarpone???

On New Years Eve I made this great strawberry-white chocolate tiramisu (recipe will follow this week), it was delicious! But now I have a problem.... I have 250 grams mascarpone leftover...... What to do with the leftovers???



So far I thought of a cinnamon tiramisu or a mini cheesecake... But since I already had a tiramisu last week and a cheesecake the week before that I want to do something else with it...



My question to you today is: what would you do with 250 grams mascarpone??