My late TWD: Brioche Blueberry Tart

Yesterday evening I finally got around to making the brioche dough for this weeks TWD. When I wanted to add the filling today I found out that my plums where no good any more. What to do? I still had some beautiful blueberries in the fridge and some blueberry rhubarb jam that I brought back from Canada: a lovely combination!

I made half of the brioche dough and used my four mini-tart pans. I baked the tarts 10 minutes uncovered and 7 minutes with a foil tent. The dough was cooked to perfection and the blueberries were nice and succulent. Brought some over to my dad and he loved these!



The recipe can be found here at Chez Us, don't forget to check out the TWD blogroll!
Next weeks TWD recipe: Raspberry Blanc-Manger

TWD: Blueberry Crumb Cake

The first time I ever had blueberries was during my first visit to Canada in 1998, from that day on I was hooked. I can honestly say that blueberries are one of my favourite fruits, but still I have never baked anything with them.


This week I finally had the change to bake with blueberries as Sihan of Fundamentally Flawed had picked Blueberry Crumb Cake for this weeks TWD.

Again I managed to mess up: I totally forgot to add the sugar to the cake mixture..... O well, on to the next attempt: this one succeeded, the coworkers loved it and I liked it too: it looked, smelled and tasted good.


I just had one issue with this cake: all my blueberries sunk to the bottom.....


By the way, I cut the cake into 24 squares and 1 square was only 3,5 WW Points!

P.S. I accidentally deleted the pics from my camera before saving them on my pc....... So no pics this week unfortunately.