CEiMB #7: Oven Fried Chicken

It's Ellie-time again!! This means another great (and light) recipe to try. MacDuff of Lonely Sidecar choose Oven Fried Chicken, the recipe can be found here. I had planned on making this recipe during the weekend, but somehow my schedule got turned upside down and I didn't make it untill tonight. It's been a busy week!!!


I was somewhat afraid that I had to skip another CEiMB, because I was supposed to be going out for dinner tonight with a former co-worker. But unfortunately she was sick so I had to eat in, which was fortunate because now I had the chance to make the Oven Fried Chicken!!

I thought I still had chickenfilets, but they had gone bad. So out of the corner of my freezer came some chicken strips. I added a little bit of tabasco to the yoghurtdip and used a little less cayennepepper in the crustdip. I halved the entire recipe so I would have three servings, but when I had dipped 2/3 of the chicken into the crustdip I had no more crustdip leftover.... So I popped the rest of the chicken back into the fridge.

I served the chicken with a vegetable stir-fry and some baked potatoes. Man, this was soooooo delicious!! The crust was nice and crunchy plus spicy, but the chicken inside was still quite moist and fully cooked. (I hate semi-cooked chicken....). I loved it and will definetely be making it again. MacDuff, thank you so much for picking this recipe!!

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