Another easy to make recipe that all my guests enjoyed at my Tapas Birthday Party, this one is by Rachael Ray and was found on Foodnetwork. I can't tell you much about the flavor because I haven't tried these. You see, I have this thing against shrimp: I can't stand their texture!
4-Minute Spicy Garlic Shrimp
Ingredients
- 2 tablespoons extra virgin olive oil, 2 turns of the pan
- 4 cloves garlic, crushed away from skin
- 1/2 teaspoon crushed red pepper flakes
- 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
- 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
- 1 lemon, zested and juiced
- 2 tablespoons chopped parsley leaves, a handful
Directions
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
3 opmerkingen:
Girlfriend, You would not make a good Southern Girl NOT like shrimp. I think I can get past that. These look tasty. Always looking for quick easy ways with Shrimp.
Well, I like the texture and the taste of shrimp a whole whole lot, bring it on! These look really great. Can I have two???
That looks very good. I like spicy food and I like shrimp. You add garlic to that, and then I'm really happy! :o)
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