Nope, that's not a Tarte Noire you're seeing in these pictures.... No TWD today: I'm truly sorry, but somehow Torte Noire didn't do it for me this weekend.... Might give it a try next week though! For the Torte Noire go check out Tuesdays with Dorie or Dharmagirl over at bliss: towards a delicious life.
Instead of the Tarte Noire, let me introduce you to the Tortilla Espanola! A wonderful easy to make tapas as it is actually baked in the oven, so after prepping and popping it into the oven you can actually make another tapas without having to keep an eye on the pan to make sure the tortilla doesn't burn!!
These tasted wonderful fresh out of the oven and can also be frozen, although they do can get a bit soggy.... But these were still a hit at my Tapas Party, even if they were a tiny bit soggy! I made a tiny adaptation by adding some paprika powder to the recipe and using a yellow pepper instead of a green one, other than that I made it as written on Pennies on a Platter.