Apple Cinnamon Pancakes

Yes, that's right: more pancakes!! I actually made these the same day I made the Buttermilk Pancakes and boy was I happy with them today.... After sleeping for the biggest part of the day due to a migraine attack it was really convenient to pull these out of the freezer and pop them into the toaster!

I found this recipe at Les Gourmandises d'Isa. You guys should really check out Isa's blog, she has amazing recipes on there. I love visiting it as it's written in French and gives me a chance to practice my French :)

Apple Cinnamon Pancakes

(adapted from Les Gourmandises d'Isa)

2 eggs

1 1/2 cup yoghurt

2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 cup vanilla sugar

3 apples, peeled and grated

1 1/2 tsp cinnamon

butter for baking

maple syrup for serving

• Mix the eggs with the yoghurt in a big bowl.
• In a small bowl mix the flour, baking powder, salt and vanilla sugar.
• Mix the wet and the dry ingredients.
• Add the grated apple and cinnamon and mix well.
• Melt some butter in a pan over low heat.
• Put 1/4 cup of batter in the pan and flatten it with the back of a spoon.
• Make sure that the center is not thicker than the edges of the pancake or it will be undercooked.
• Bake until the bottom of the pancake is golden.
• Turn pancake and cook for a couple of minutes.
• Serve topped with some butter and/or maple syrup.