vrijdag 19 maart 2010

Dutch Appeltaart

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Growing up my mom always used to bake apple tart on special occassions such as birthdays, in fact the first thing I ever baked probably was a apple tart or Appeltaart as we call it in Dutch. When I baked my own I always made my dough from a box. But since I joined Tuesdays with Dorie I haven't baked anything out of a box.

I also haven't been baking Appeltaart since joining TWD.... A couple of weeks ago it was my moms birthday and she asked me to find a recipe for Appeltaart. I found her this recipe at Expatica.com. It was absolutely perfect!! Better than the box-version I knew, way better! We had two slight alterations: mom used craisins instead of currants and just a little bit more cinnamon.

4 opmerkingen:

Marie zei

Oh goodness Marthe. That LOOKS FABULOUSLY DELICIOUS!! Scrumdiddlyumptious!! xxoo

A Year on the Grill zei

You are a natural tart....


Love this, and love the baking you always do!

Teanna DiMicco zei

That tart is gorgeous! Seriously! It is SOOOOO beautiful and filled to the brim!!! WOW!

Tia zei

your latticework is so pretty.