Just woke up on the other side of the world, feeling perfect despite the time difference!! Yes my friends, I'm in Waterloo, Ontario, Canada and loving it!! I can't say I'm loving the Parisian Apple Tartlet as I haven't gotten around to making it yet. The Parisian Apple Tart was picked by Jessica of My Baking Heart, go here for the recipe!!
After returning from my weekend at Disneyland Paris my last days at work were quite hectic, I was recovering from that terrible sick day in Paris and had to visit some birthdays and do some packing: so no time to make today's Parisian Apple Tartlet for Tuesdays with Dorie.
Maybe I'll get around to making it today as we have nog plans apart from planning my stay....
Update: Lisa and I had a friend over for dinner, Kim.
The three of us loved the Parisian Apple Tarlets. I actually made 6: 3 with a Golden Delicious apple and 3 with a Red Delicious apple. I added some cinnamon to the apples, 'cause I simply couldn't resist.... Me being the cinnamon-lover that I am!
What's there not to love about these tartlets? They are easy to prepare, you only need 4 ingredients! Okay, so I used 5 ingredients because I added cinnamon, but still....
And it just needs assembling, so no hard work of any kind!!
And it just needs assembling, so no hard work of any kind!!
One tiny detail: my tartlets needed about 8 minutes longer than the 25 minutes stated in the recipe...
I paired the warm tartlets with next weeks Honey-Peach Ice Cream.
So here's a little teaser.... Doesn't that ice cream look nice and creamy?
