On New Years Eve I made this great strawberry-white chocolate tiramisu (recipe will follow this week), it was delicious! But now I have a problem.... I have 250 grams mascarpone leftover...... What to do with the leftovers???
So far I thought of a cinnamon tiramisu or a mini cheesecake... But since I already had a tiramisu last week and a cheesecake the week before that I want to do something else with it...
My question to you today is: what would you do with 250 grams mascarpone??
You could put some in a fettuccine Alfredo, or on some crostini, after they come out of the oven and before you put on a nice topping of pear, blue cheese, nuts etc. I have even seen it as an ingredient in very rich macaroni and cheese!
BeantwoordenVerwijderenI would just google mascarpone with the name of the dish you were thinking of and see what comes up.
Mixed it in with pasta to make a divine mac and cheese. mix it with heavy cream and vanilla to make the most delicious whipped topping. Those are just a few off the top of my head.
BeantwoordenVerwijderenI don't have any ideas....but I can't wait to see that recipe. It sounds awesome!
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